Incorporating Fall Flavors in Your Wedding

Incorporating Fall Flavors in Your Wedding

Fall is loved for many reasons- the leaves change color, our wardrobes get cuter, there’s football everywhere we turn;  but one of the best parts about Fall is all of the amazing tastes we incorporate with the season.  If you want your wedding to radiate the feelings of the Autumn, the easiest (and tastiest!) way to go about it is through the menu.  

For entrees, nothing says “Fall” more than comfort food.  Instead of the stuffy steak, chicken, and fish options, try having a chili bar.  As far as beverages are concerned, serve cocktails with fresh, seasonal fruits and herbs as garnish.  Of course, there are endless options for desserts- pumpkin spice wedding cake, caramel apples, s’mores, or apple cider donuts to name a few.  To end the night, send guests home with homemade apple butter, caramels, or kettle corn to enjoy as they look back on your amazing Fall wedding in the weeks to come.

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Image Credits: Holly and Flora / The Novice Chef / Leigh Elizabeth / The Idea Room / Ruffled Blog / Intimate Weddings / Abby Grace Blog / Ever mine / Brides Magazine / White Gunpowder / Foodie Misadventures / Lauren Kirkbride Photography

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About Megan Ellis

My love for all things wedding and romance led me to The Yes Girls in 2015, where I was given the opportunity to share my current "swoons" weekly via The Yes Girls' blog. I'm currently going to school for design, in hopes of combining my passions and helping couples convey their love stories in the perfect way!

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